Himeji Gourmet Journal
"Taishusakaba(Pub) YUMENOMAI" is an attractive Izakaya to enjoy casually as the name suggests. The barrel of local sake from Banshu placed in front of...
Chuhai is a kind of cocktail that is based on Shochu mixed with fruit syrup, fruit juice, Calpico, etc. and soda.420yen (+tax)
Hakata yaki-ramen started from a food stall in Fukuoka. It's made with soup from pork bones, which is a characteristic of Hakata Ramen, and...680yen (+tax)
Dashimaki is a must-see dish on the dining tables in Japan. It's a baked egg dish made from whisked egg with Japanese broth and...380yen (+tax)
Dashimaki tamago(Japanese style omlet) is made from beaten egg with Japanese style broth, salt and sugar. Thin baked egg is rolled and fish egg...480yen (+tax)
Himeji Gourmet news
This is cooked with seared skate wing. Seared skate wing matches with sake well and is the best dish among snacks to compliment alcohol. When...
Chuhai is a kind of cocktail that is based on Shochu mixed with fruit syrup, fruit juice, Calpico, etc. and soda.
Green apple Highball is a kind of green apple flavored cocktail that is based on whisky mixed with soda.
Nama honmaguro akami is a sashimi that uses popular tuna among fish. The green wasabi attached to the side is a unique spice in...