Himeji Gourmet Journal
I went to an authentic Izakaya called "Omotenashi Suzunoan" in Himeji! "Omotenashi Suzunoan" is an Izakaya with a "pure" atmosphere located just in...
This dish is cooked after boiling fish skin called Torafugu(Japanese puffer fish) and cooling it with cold water. The finely cut Fugu skin contains plenty...400yen
Soft drinks350yen (+tax)
Plum liquor Noujuku Umeshu ( with soda )450yen (+tax)
※ Oden(Japanese one pot simmered dish) When hard boiled Tamago(egg) is simmered with Oden's soup stock, the egg is macerated with it well and becomes...120yen
Himeji Gourmet news
400 yen ～ Ara is a remain after cutting fish for sashimi and fillets. Head, backbone and KAMA(a part between gill under head and fin) are...
Chuhai is a kind of cocktail that is based on Shochu mixed with fruit syrup, fruit juice, Calpico, etc. and soda.
※ Oden(Japanese one pot simmered dish) Atsuage(Fried Tofu) is made from popular Tofu as a high-protein and low-calorie meal fried in the oil. The surface...