Himeji Gourmet Journal
Izakaya has both delicious meat and fish…it’s like a dream.
I went to an authentic Izakaya called "Omotenashi Suzunoan" in Himeji!
"Omotenashi Suzunoan" is an Izakaya with a "pure" atmosphere located just in...
Most popular
Ei-hire aburi
This is cooked with seared skate wing. Seared skate wing matches with sake well and is the best dish among snacks to compliment alcohol.
When...
380yen (+tax)
Tamakakemeshi at “Tamagoya”
Tamakakemeshi at "Tamagoya" is an ultimate rice dish with a raw egg.
The eggs from their healthy grown up chickens in a loving environment is...
580yen (+tax)
Hijiki-ni
This is a simmered dish with Hijiki, which is a seaweed. Carrots and deep-fried tofu are added to this Hijiki and simmered with seasoning...
280yen
Hyakunichitorisashimi moriawase
This is a chicken sashimi platter.
Usually the growing period is 40 days, however, it is being raised carefully over a period of about 100...
1,380yen (+tax)
Himeji Gourmet news
Cheese omelet
"Cheese Omelet" is a very popular dish for everyone from adults and children.
The inside of the egg omelet is creamy and has cheese is...
Shirasu oroshi
This is a dish that uses Shirasu(Whitebait) which is young fish like sardine, attached grated daikon(radish) with soy sauce.
The color of freshly caught Shirasu...
Shirasagi no shiro Junmai ginjo (Hyogo) Cold
Japanese Sake Cold
Shirasagi no shiro
Junmai ginjo (Hyogo)
Dashimaki
Dashimaki is a must-see dish on the dining tables in Japan. It's a baked egg dish made from whisked egg with Japanese broth and...
Diced beef steak
Diced steak eaten delicious from children to adults.
So juicy and tasty when you chew, guarantee that makes you want to have more rice and...
