Himeji Gourmet Journal
November 6th Sun What a beautiful day in the autumn weather. It's just a waste to stay home. I better go somewhere to eat something yummy...
This dish is called Nikujaga. It is one of the Japanese simmered dishes, beef, onion, carrot, konjac noodles(shirataki), etc. in oil and simmered sweet...480yen
Edamame is a popular snack for beer and sake. This dish uses black soybeans, which are popular among them. The regions where they can...280yen (+tax)
This dish is called Wakadori no kara-age. It is fried flavored chicken with soy sauce and coated with flour, potato starch, etc. in oil...380yen
This dish is a deep batter fried pork and onion on a skewer. Crispy batter, juicy pork and sweetness of melting tender onion are the...580yen
Himeji Gourmet news
This is a simmered dish with Hijiki, which is a seaweed. Carrots and deep-fried tofu are added to this Hijiki and simmered with seasoning...
Fondant au chocolat is the name of a baked sweets from France. "Fondant" in French means "melting". A chocolate cream is inside of the cake,...