Himeji Gourmet Journal
“I want to eat real delicious Hakata foods!”
A restaurant majestically located in front of Himeji Station. I went to "Hakata Umakamon" and they serve real delicious Hakata foods.
Even a person who...
Most popular
Meibutsu Maguro Kiriotoshi
This dish is called Meibutsu Maguro Kiriotoshi. It's a platter of various parts of tuna and eaten with condiments like wasabi, and soy sauce....
380yen (+tax)
Kyukyoku no shio minchi
This dish is made from minced meat that is grilled crispy and fragrant. Selected fresh meat is used and the ingredients are arranged by...
100yen (+tax)
Himeji Gourmet news
Hakata Meibutsu Senpoko Teppanyaki
Hakata specialties Senpoko Teppanyaki is a dish that grills the meat part called Senpoko on a piping hot iron plate. Senpoko is the aorta...
Takubutsu
"Takobutsu" is a menu item that cuts boiled octopus into chunks. This cutting way is responsible for the name.
Inside of the boiled and chunk-sized...
Fugukawa ponzu
This dish is cooked after boiling fish skin called Torafugu(Japanese puffer fish) and cooling it with cold water.
The finely cut Fugu skin contains plenty...
Shishamo
Shishamo(Capelin) is a small fish, but you can eat it whole from head to the tail when it's grilled. It's an interesting fish that...
Asari butter
Asari butter is a dish that stir fries Asari(clam) with a shell still on with a rich butter taste.
The fresh clam has soft meat,...
