Himeji Gourmet Journal
Izakaya has both delicious meat and fish…it’s like a dream.
I went to an authentic Izakaya called "Omotenashi Suzunoan" in Himeji!
"Omotenashi Suzunoan" is an Izakaya with a "pure" atmosphere located just in...
Most popular
Yamitsuki tebakara
3 for 480 yen
Characteristic:
Made with homebred chicken wing
Prepared with our own special recipe
Yangnyeom chicken
This is a deep fried dish of the wing...
480yen (+tax)
Seseri shio-yaki
This is a dish made from Seseri which is the neck part of chicken and grilled with shio(salt).
The meat of Seseri is firm despite...
480yen (+tax)
Tataki kyuri (Miso)
This is "Tataki kyuri" made with a whole cucumber with a refreshing miso(fermented bean paste) flavor.
Cucumber is smacked with a rod and cut into...
330yen
Chuhai(cocktails) Lime
Chuhai is a kind of cocktail that is based on Shochu mixed with fruit syrup, fruit juice, Calpico, etc. and soda.
420yen (+tax)
Himeji Gourmet news
Yamitsuki tebakara
3 for 480 yen
Characteristic:
Made with homebred chicken wing
Prepared with our own special recipe
Yangnyeom chicken
This is a deep fried dish of the wing...
Dashimaki
Dashimaki is a must-see dish on the dining tables in Japan. It's a baked egg dish made from whisked egg with Japanese broth and...
Stamina Teppanyaki Nabe (Hinamori pork)
Since Hinamori pork is pig meat, which grows up with water called Kirishima inyo sui.
The smell of the meat is less, but it is...
Jukusei torikawa
This dish is also marinated torikawa(chicken skin) with shop original sauce. It's seasoned with soy sauce, which is a Japanese style seasoning and several...
