Himeji Gourmet Journal
“I want to eat real delicious Hakata foods!”
A restaurant majestically located in front of Himeji Station. I went to "Hakata Umakamon" and they serve real delicious Hakata foods.
Even a person who...
Most popular
Hokkaido imo mochi cheese
Hokkaido special product, potato(imo) is boiled, mashed and given a round shape. Put cheese in it and then it is "Hokkaido imo mochi cheese"....
300yen (+tax)
Nikujaga
This dish is called Nikujaga. It is one of the Japanese simmered dishes, beef, onion, carrot, konjac noodles(shirataki), etc. in oil and simmered sweet...
480yen (+tax)
Tomato kimchi
Tomato kimchi uses fresh tomato and arranged Korean fermented food kimchi.
Cut the tomato, season it with kimuchi yangnyeom (kimuchi seasoning mix) with pepper and...
380yen (+tax)
Madai sashi
Madai(Red sea bream) which grew especially big among fish is a beautiful figure, so it's a worthy fish to be used for a celebration...
500yen (+tax)
Himeji Gourmet news
Shima-aji sashi
Shima-aji is a very delicious fish whether grilled or fried. This Shima-aji dish is freshly caught and turned into sashimi. Since Shima-aji is called...
Shishamo
Shishamo(Capelin) is a small fish, but you can eat it whole from head to the tail when it's grilled. It's an interesting fish that...
Dashimaki
Dashimaki is a must-see dish on the dining tables in Japan. It's a baked egg dish made from whisked egg with Japanese broth and...
Kushi tempura Chikuwa
Kushi tempura is a skewered food made from bite-sized ingredients on a skewer and deep fried in batter made from flour and water.
Chikuwa is...
Stamina Teppanyaki Nabe (Hinamori pork)
Since Hinamori pork is pig meat, which grows up with water called Kirishima inyo sui.
The smell of the meat is less, but it is...
