Himeji Gourmet Journal
I went to an adult Japanese dining "Umeno" a restaurant like a hiding place located close to Himeji castle. It is about a 7 minute...
To make beef croquette, boil potatoes and make finely crushed mashed potatoes. Then put beef, chopped onion and batter fry in oil. Umami(extract) of the...150yen
Shochu(Japanese distilled spirit) Imoshochu(made from sweet potate)450yen (+tax)
This is a salad that uses crunchy potherb mustard and onions with chicken breast strips. Less fatty chicken breast strips are rich in protein and...780yen (+tax)
Chuhai is a kind of cocktail that is based on Shochu mixed with fruit syrup, fruit juice, Calpico, etc. and soda.420yen
Himeji Gourmet news
This dish is made from minced meat that is grilled crispy and fragrant. Selected fresh meat is used and the ingredients are arranged by...
Hokke(Atka mackerel) has a thick meat with firm fat among dried fish. When grilled, the tasty fat of this Hokke melts and spreads throughout the...