Himeji Gourmet Journal
“Taishusakaba(Pub) YUMENOMAI” is an attractive Izakaya to enjoy casually as the...
"Taishusakaba(Pub) YUMENOMAI" is an attractive Izakaya to enjoy casually as the name suggests.
The barrel of local sake from Banshu placed in front of...
Most popular
Banshu Specialty Hinepon
This dish is called Banshu specialty Hinepon. It's a Banshu specialty made from Hinedori chickens which don't lay eggs and have a lot nutrition...
380yen
Jukusei torimomo
This dish is a marinated chicken thigh. The shop's original sauce using soy sauce as Japanese seasoning mainly is used to bring out the...
100yen (+tax)
Potato salad
This dish is called Potato salad. It's made with boiled mashed potatoes and cucumbers, carrots, ham and boiled eggs mixed mayonnaise. It is served...
200yen
Hakata Meibutsu Senpoko Teppanyaki
Hakata specialties Senpoko Teppanyaki is a dish that grills the meat part called Senpoko on a piping hot iron plate. Senpoko is the aorta...
580yen (+tax)
Himeji Gourmet news
Wagyu Motsu Chanko
It's a firm tasting delicious soup despite of a special soy sauce flavoring, and you can eat your fill the Wagyu Motsu that goes...
Stamina Teppanyaki Nabe (Hinamori pork)
Since Hinamori pork is pig meat, which grows up with water called Kirishima inyo sui.
The smell of the meat is less, but it is...
Kyukyoku no shio minchi
This dish is made from minced meat that is grilled crispy and fragrant. Selected fresh meat is used and the ingredients are arranged by...
Mentai dashimaki tamago
Dashimaki tamago(Japanese style omlet) is made from beaten egg with Japanese style broth, salt and sugar. Thin baked egg is rolled and fish egg...
Hakata specialty Kurobuta Tetsunabe Gyoza
This Gyoza dumpling dish grilled by a small iron pot is a popular in Hakata city, Kyushu.
The filling of Gyoza is plenty of vegetables...
