Himeji Gourmet Journal
I can tell “they are particular about meat” when I look...
Two men went there this time but I though it would be nice to take a family or female friends.
Not only does the exterior...
Most popular
Tatsuriki Kome no sasayaki (Hyogo) Cold
Japanese Sake Cold
Tatsuriki
Kome no sasayaki (Hyogo)
1,200yen
Juogura Tokubetsu junmai (Ibaraki) Cold
Japanese Sake Cold
Juogura
Tokubetsu junmai (Ibaraki)
650yen (+tax)
Himeji Gourmet news
Surume no tempura
This is a tempura dish with dried squid called Surume. When raw squid is processed to become dried, the deliciousness is condensed and it...
Hakata specialty Kurobuta Tetsunabe Gyoza
This Gyoza dumpling dish grilled by a small iron pot is a popular in Hakata city, Kyushu.
The filling of Gyoza is plenty of vegetables...
Shiko no miso katsu
This is a crispier fry with skewered pork coated in breadcrumbs batter and then fried. The bite sized skewered pork cutlets are put in...
Tokusei wagyu shio-hormone yaki
Wagyu hormone(offal) is an intestinal part of Japanese cattle. Our popular hormone with a unique texture is very tender because it is made from...
