Himeji Gourmet Journal
“I want to eat real delicious Hakata foods!”
A restaurant majestically located in front of Himeji Station. I went to "Hakata Umakamon" and they serve real delicious Hakata foods.
Even a person who...
Most popular
Miyazaki meibutsu chicken nanban
This is a deep fried chicken with savoy flavor. Sugared vinegar made from soy sauce, sugar and vinegar is applied on the top to...
480yen (+tax)
Hokkaido imo mochi cheese
Hokkaido special product, potato(imo) is boiled, mashed and given a round shape. Put cheese in it and then it is "Hokkaido imo mochi cheese"....
300yen (+tax)
Tomato kimchi
Tomato kimchi uses fresh tomato and arranged Korean fermented food kimchi.
Cut the tomato, season it with kimuchi yangnyeom (kimuchi seasoning mix) with pepper and...
330yen (+tax)
Banshu Specialty Hinepon
This dish is called Banshu specialty Hinepon. It's a Banshu specialty made from Hinedori chickens which don't lay eggs and have a lot nutrition...
380yen (+tax)
Himeji Gourmet news
Ei-hire aburi
This is cooked with seared skate wing. Seared skate wing matches with sake well and is the best dish among snacks to compliment alcohol.
When...
Chuhai(cocktails) Yuzu(Japanese citron)
Chuhai is a kind of cocktail that is based on Shochu mixed with fruit syrup, fruit juice, Calpico, etc. and soda.
Tomato-kakuhigh
Tomato Kaku-high is a kind of cocktail that is based on whisky mixed with soda and tomato juice.
Asparagus Bacon
This is a stir fry with brilliant green asparagus and bacon.
Crunchy texture is a characteristic of asparagus.
When asparagus is fried with bacon, it contains...
