Himeji Gourmet Journal
A popular Izakaya called "Yumeya" is located in an easy-to-understand place in front of the Himeji station. When you want to stop only for one...
Hokke(Atka mackerel) has a thick meat with firm fat among dried fish. When grilled, the tasty fat of this Hokke melts and spreads throughout the...580yen (+tax)
This is a dish made from steamed Asari(clam) with a shell by sake after being stir fried. It's seasoned with ginger and garlic when...500yen (+tax)
This is a salad that uses crunchy potherb mustard and onions with chicken breast strips. Less fatty chicken breast strips are rich in protein and...780yen (+tax)
Since Hinamori pork is pig meat, which grows up with water called Kirishima inyo sui. The smell of the meat is less, but it is...1,180yen (+tax)
Himeji Gourmet news
Kushi tempura is a skewered food made from bite-sized ingredients on a skewer and deep fried in batter that is made from flour and...
This is a chicken sashimi platter. Usually the growing period is 40 days, however, it is being raised carefully over a period of about 100...