Himeji Gourmet Journal
“Taishusakaba(Pub) YUMENOMAI” is an attractive Izakaya to enjoy casually as the...
"Taishusakaba(Pub) YUMENOMAI" is an attractive Izakaya to enjoy casually as the name suggests.
The barrel of local sake from Banshu placed in front of...
Most popular
Chuhai(cocktails) Yuzu(Japanese citron)
Chuhai is a kind of cocktail that is based on Shochu mixed with fruit syrup, fruit juice, Calpico, etc. and soda.
420yen (+tax)
Hakata yatai yaki-ramen
Hakata yaki-ramen started from a food stall in Fukuoka. It's made with soup from pork bones, which is a characteristic of Hakata Ramen, and...
680yen (+tax)
Dashimaki
Dashimaki is a must-see dish on the dining tables in Japan. It's a baked egg dish made from whisked egg with Japanese broth and...
380yen (+tax)
Mentai dashimaki tamago
Dashimaki tamago(Japanese style omlet) is made from beaten egg with Japanese style broth, salt and sugar. Thin baked egg is rolled and fish egg...
480yen (+tax)
Himeji Gourmet news
Ei-hire aburi
This is cooked with seared skate wing. Seared skate wing matches with sake well and is the best dish among snacks to compliment alcohol.
When...
Chuhai(cocktails) Yuzu(Japanese citron)
Chuhai is a kind of cocktail that is based on Shochu mixed with fruit syrup, fruit juice, Calpico, etc. and soda.
Green apple-highball
Green apple Highball is a kind of green apple flavored cocktail that is based on whisky mixed with soda.
Nama honmaguro akami
Nama honmaguro akami is a sashimi that uses popular tuna among fish. The green wasabi attached to the side is a unique spice in...
