Himeji Gourmet Journal
You can stop by while going back to Himeji Station after...
I went to an adult Japanese dining "Umeno" a restaurant like a hiding place located close to Himeji castle.
It is about a 7 minute...
Most popular
Beef croquette
To make beef croquette, boil potatoes and make finely crushed mashed potatoes. Then put beef, chopped onion and batter fry in oil.
Umami(extract) of the...
150yen
Imoshochu Satsumatsukasa
Shochu(Japanese distilled spirit)
Imoshochu(made from sweet potate)
450yen (+tax)
Tori sasami neri goma salad
This is a salad that uses crunchy potherb mustard and onions with chicken breast strips.
Less fatty chicken breast strips are rich in protein and...
780yen (+tax)
Chuhai(cocktails) Yuzu(Japanese citron)
Chuhai is a kind of cocktail that is based on Shochu mixed with fruit syrup, fruit juice, Calpico, etc. and soda.
420yen
Himeji Gourmet news
Kyukyoku no shio minchi
This dish is made from minced meat that is grilled crispy and fragrant. Selected fresh meat is used and the ingredients are arranged by...
Teiban yaki hokke
Hokke(Atka mackerel) has a thick meat with firm fat among dried fish.
When grilled, the tasty fat of this Hokke melts and spreads throughout the...
Kushi tempura Kabocha
Kushi tempura is a skewered food made from bite-sized ingredients on a skewer and deep fried in batter made from flour and water.
Kushi tempura...
