Himeji Gourmet Journal
“I want to eat real delicious Hakata foods!”
A restaurant majestically located in front of Himeji Station. I went to "Hakata Umakamon" and they serve real delicious Hakata foods.
Even a person who...
Most popular
Hiyashi tomato
Hiyashi tomato(chilled tomatoes) is simply a dish for tasting the deliciousness of fresh tomatoes. Cut the bright red tomato with a kitchen knife and...
330yen (+tax)
Yaki Tofu ( Oden )
※ Oden(Japanese one pot simmered dish)
This Yaki Tofu is grilled Tofu after being drained by water. It turns firmer than the regular one by...
120yen
Meibutsu Maguro Kiriotoshi
This dish is called Meibutsu Maguro Kiriotoshi. It's a platter of various parts of tuna and eaten with condiments like wasabi, and soy sauce....
380yen
Himeji Gourmet news
Mentai dashimaki tamago
Dashimaki tamago(Japanese style omlet) is made from beaten egg with Japanese style broth, salt and sugar. Thin baked egg is rolled and fish egg...
Konjac ( Oden )
※ Oden(Japanese one pot simmered dish)
Konjac, a kind of taro and made from powder of Konjac-imo, is an indispensable ingredient for Oden. The reason...
Koebi no kara-age
This dish uses a lot of Koebi(small shrimps) and fried whole.
When lemon juice is applied to deep-fried small shrimps, it turns into a refreshing...
Beef croquette
To make beef croquette, boil potatoes and make finely crushed mashed potatoes. Then put beef, chopped onion and batter fry in oil.
Umami(extract) of the...
Kuromame Edamame
Edamame is a popular snack for beer and sake. This dish uses black soybeans, which are popular among them. The regions where they can...
