Himeji Gourmet Journal
I can tell “they are particular about meat” when I look...
Two men went there this time but I though it would be nice to take a family or female friends.
Not only does the exterior...
Most popular
Konjac ( Oden )
※ Oden(Japanese one pot simmered dish)
Konjac, a kind of taro and made from powder of Konjac-imo, is an indispensable ingredient for Oden. The reason...
120yen
Yaegaki Junmai hyogo kitanishiki (Hyogo) Cold
Japanese Sake Cold
Yaegaki
Junmai hyogo kitanishiki (Hyogo)
900yen
Yaegaki Junmai hyogo kitanishiki (Hyogo) Cold
Japanese Sake Cold
Yaegaki
Junmai hyogo kitanishiki (Hyogo)
900yen (+tax)
Himeji Gourmet news
Takubutsu
"Takobutsu" is a menu item that cuts boiled octopus into chunks. This cutting way is responsible for the name.
Inside of the boiled and chunk-sized...
Vanilla ice cream no kinako to kuromitsu kake
This is a dessert that is made of ice cream with delicious Japanese-style syrup topping. Kinako, which is soy beans roasted peeled and powdered,...
Chuhai(cocktails) Tomato Chuhai
Chuhai is a kind of cocktail that is based on Shochu mixed with fruit syrup, fruit juice, Calpico, etc. and soda.
Yaegaki Junmai hyogo kitanishiki (Hyogo) Cold
Japanese Sake Cold
Yaegaki
Junmai hyogo kitanishiki (Hyogo)
