Himeji Gourmet Journal
Visitors from overseas should try out a raw egg while in...
November 6th Sun
What a beautiful day in the autumn weather.
It's just a waste to stay home. I better go somewhere to eat something yummy...
Most popular
Nikujaga
This dish is called Nikujaga. It is one of the Japanese simmered dishes, beef, onion, carrot, konjac noodles(shirataki), etc. in oil and simmered sweet...
480yen
Kuromame Edamame
Edamame is a popular snack for beer and sake. This dish uses black soybeans, which are popular among them. The regions where they can...
280yen (+tax)
Wakadori no kara-age
This dish is called Wakadori no kara-age. It is fried flavored chicken with soy sauce and coated with flour, potato starch, etc. in oil...
380yen
Kushikatsu set
This dish is a deep batter fried pork and onion on a skewer.
Crispy batter, juicy pork and sweetness of melting tender onion are the...
580yen
Himeji Gourmet news
Hijiki-ni
This is a simmered dish with Hijiki, which is a seaweed. Carrots and deep-fried tofu are added to this Hijiki and simmered with seasoning...
Fondant au chocolat with vanilla ice cream
Fondant au chocolat is the name of a baked sweets from France.
"Fondant" in French means "melting".
A chocolate cream is inside of the cake,...
Shishamo
Shishamo(Capelin) is a small fish, but you can eat it whole from head to the tail when it's grilled. It's an interesting fish that...
