Himeji Gourmet Journal
This is a deep fried chicken with savoy flavor. Sugared vinegar made from soy sauce, sugar and vinegar is applied on the top to...480yen (+tax)
Hokkaido special product, potato(imo) is boiled, mashed and given a round shape. Put cheese in it and then it is "Hokkaido imo mochi cheese"....300yen (+tax)
Tomato kimchi uses fresh tomato and arranged Korean fermented food kimchi. Cut the tomato, season it with kimuchi yangnyeom (kimuchi seasoning mix) with pepper and...330yen (+tax)
This dish is called Banshu specialty Hinepon. It's a Banshu specialty made from Hinedori chickens which don't lay eggs and have a lot nutrition...380yen (+tax)
Himeji Gourmet news
This is cooked with seared skate wing. Seared skate wing matches with sake well and is the best dish among snacks to compliment alcohol. When...
Chuhai is a kind of cocktail that is based on Shochu mixed with fruit syrup, fruit juice, Calpico, etc. and soda.
Tomato Kaku-high is a kind of cocktail that is based on whisky mixed with soda and tomato juice.