Himeji Gourmet Journal
“Taishusakaba(Pub) YUMENOMAI” is an attractive Izakaya to enjoy casually as the...
"Taishusakaba(Pub) YUMENOMAI" is an attractive Izakaya to enjoy casually as the name suggests.
The barrel of local sake from Banshu placed in front of...
Most popular
Madai sashi
Madai(Red sea bream) which grew especially big among fish is a beautiful figure, so it's a worthy fish to be used for a celebration...
500yen
Shima-aji sashi
Shima-aji is a very delicious fish whether grilled or fried. This Shima-aji dish is freshly caught and turned into sashimi. Since Shima-aji is called...
680yen
Ei-hire aburi
This is cooked with seared skate wing. Seared skate wing matches with sake well and is the best dish among snacks to compliment alcohol.
When...
380yen (+tax)
Himeji Gourmet news
Shima-aji sashi
Shima-aji is a very delicious fish whether grilled or fried. This Shima-aji dish is freshly caught and turned into sashimi. Since Shima-aji is called...
Hiyashi tomato
Hiyashi tomato(chilled tomatoes) is simply a dish for tasting the deliciousness of fresh tomatoes. Cut the bright red tomato with a kitchen knife and...
Miyazaki nikumaki onigiri
Miyazaki nikumaki onigiri is a popular dish made in Miyazaki, which is bale shaped onigiri wrapped with thin sliced beef, then grilled. The beef...
Madai sashi
Madai(Red sea bream) which grew especially big among fish is a beautiful figure, so it's a worthy fish to be used for a celebration...
