Himeji Gourmet Journal
I can tell “they are particular about meat” when I look...
Two men went there this time but I though it would be nice to take a family or female friends.
Not only does the exterior...
Most popular
Shima-aji sashi
Shima-aji is a very delicious fish whether grilled or fried. This Shima-aji dish is freshly caught and turned into sashimi. Since Shima-aji is called...
680yen
Hokkaido imo mochi cheese
Hokkaido special product, potato(imo) is boiled, mashed and given a round shape. Put cheese in it and then it is "Hokkaido imo mochi cheese"....
300yen (+tax)
Hakata mentaiko jagaimo cheese yaki
This is a dish that uses a large wedge shaped Jagaimo(potato) with cheese and Mentaiko.
Mentaiko is a special product of Hakata, Fukuoka prefecture.
It's an...
480yen (+tax)
Potato fries
A popular menu for snacks to complement alcohol is Potato fries(French fries).
Freshly fried and piping hot French fries that have a crispy outside and...
280yen
Himeji Gourmet news
Tomato kimchi
Tomato kimchi uses fresh tomato and arranged Korean fermented food kimchi.
Cut the tomato, season it with kimuchi yangnyeom (kimuchi seasoning mix) with pepper and...
Takubutsu
"Takobutsu" is a menu item that cuts boiled octopus into chunks. This cutting way is responsible for the name.
Inside of the boiled and chunk-sized...
Atsuage ( Oden )
※ Oden(Japanese one pot simmered dish)
Atsuage(Fried Tofu) is made from popular Tofu as a high-protein and low-calorie meal fried in the oil. The surface...
Konjac ( Oden )
※ Oden(Japanese one pot simmered dish)
Konjac, a kind of taro and made from powder of Konjac-imo, is an indispensable ingredient for Oden. The reason...
