Himeji Gourmet Journal
“Yumeya, a place where you can feel free to stop by...
A popular Izakaya called "Yumeya" is located in an easy-to-understand place in front of the Himeji station.
When you want to stop only for one...
Most popular
Sashimi moriawase
This is a Sashimi moriawase(platter) that has assorted sashimi using fresh fish that comes from a fish market on the day.
The type of fish...
680yen (+tax)
Matsuri Konjac ( Oden )
※ Oden(Japanese one pot simmered dish)
Konjak which is processed like threads and shaped like noodles, is called Ito Konjac.
Matsuri konjac is made with this...
100yen
Chuhai(cocktails) Plain
Chuhai is a kind of cocktail that is based on Shochu mixed with fruit syrup, fruit juice, Calpico, etc. and soda.
420yen
Himeji Gourmet news
Kushikatsu set
This dish is a deep batter fried pork and onion on a skewer.
Crispy batter, juicy pork and sweetness of melting tender onion are the...
Yaegaki Junmai hyogo kitanishiki (Hyogo) Cold
Japanese Sake Cold
Yaegaki
Junmai hyogo kitanishiki (Hyogo)
Tako no kara-age
Chewy but crunchy texture and white meat with delicious taste is why Tako(Octopus) is popular.
It's seasoned with soy sauce and grated ginger beforehand.
It turns...
Gyusuji Doteyaki
This dish is called Gyusuji Doteyaki. It's simmered beef tendon and Konjac with miso and mirin over time. Miso is placed like どて/DOTE(DOTE is...
Kushi tempura Camembert
Kushi tempura is a skewered food made from bite-sized ingredients on a skewer and deep fried in batter made from flour and water.
It's most...
